WebMar 7, 2024 · Add the asparagus, cover, and steam over medium-high heat until tender and bright green, 4 to 5 minutes. Use tongs to transfer the asparagus to a serving dish. Season with 1/4 teaspoon kosher salt and 1/4 teaspoon black pepper. Recipe Notes Make ahead: Fill a large bowl with ice water. Prepare the asparagus as directed. WebPreheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet. Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve.
How to Cook Asparagus 8 Ways: Our Test Kitchen
WebTurn the heat to medium and pan fry for six minutes, flipping the asparagus over half way through cooking. Some charring is okay. Transfer to a plate. Set aside. Repeat with the remaining olive oil, asparagus and salt and pepper. When two minutes remain, scoot the asparagus over in the pan and add the shallots. WebApr 13, 2024 · Instructions. Heat the oven to 400°F. Arrange the asparagus in a 2-quart baking dish, then drizzle with the olive oil, balsamic vinegar, garlic, salt, and pepper. Toss until evenly coated, then arrange into an even layer. Transfer to the oven and bake until the spears are tender, 10-12 minutes. Serve immediately. derwent reservoir fishing prices 2020
How to Trim Asparagus Cooking School Food Network
WebApr 5, 2024 · medium to thick asparagus 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Heat an air fryer to 400°F or 425°F (choose the higher temperature if available). Meanwhile, … WebCoat the asparagus spears in a little olive oil. Put your griddle pan over a high heat. When it's heated through, add the asparagus spears and season with salt and black pepper. Cook … WebAug 20, 2024 · Instructions. Bring a large pot of salted water to a boil. Fill your sauce pan or skillet with about 6 cups of water. Add about 2 tablespoons of salt and set on a burner on your stove over high heat. Rinse the asparagus. Rinse the asparagus under cold running water and drain in a colander or on a clean tea towel. chrysanthemum liners