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Parmesan Fennel Gratin Recipe Ina Garten Food Network

WebPreheat the oven to 400 degrees F. Remove the stems of the fennel and slice the bulb in half lengthwise. With the cut side down, slice the bulb vertically into 1/2-inch-thick slices, cutting right ... WebDec 21, 2024 · Garten recommends letting the gratin sit for 10 minutes before serving it hot. She also notes that the gratin can be cooked a day ahead and reheated at 350 degrees for 30 minutes, a helpful tip if you want to save some time on Thanksgiving or Christmas. Garten's potato-fennel gratin doesn't just look delicious — it tastes incredible too. meiter law firm israel

Ina Garten

WebNov 24, 2024 · Mix the potatoes with heavy cream, Gruyère, salt, and pepper, then stir in the sautéed veggies. Pour into a buttered baking dish, combine more heavy cream and … WebHeat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Step 2 Using a mandoline or sharp knife, slice the potatoes into rounds,... WebSteps: Heat oven to 350 degrees and butter a 2-quart gratin dish. Wash the leeks to remove any grit and slice thinly crosswise. Using a mandoline or sharp knife, slice the potatoes into rounds, 1/8-inch thick. Toss with 3/4 teaspoon salt and 1/4 teaspoon pepper. Layer the rounds in the gratin dish. More ›. meiters north sewickley