Web15. aug 2024 · You may be familiar with neurologist Dr. David Perlmutter, the author of Grain Brain, who blames the gluten protein in the gluten grains wheat, barley, and rye (and to a certain extent, all grains) for declining brain health that in some cases leads to dementia. His prescription is to avoid grain-based carbs, especially gluten. Web16. jan 2014 · Ground breaking research on how gluten is damaging our minds - Sunday Times StyleRenowned neurologist Dr David Perlmutter, blows the lid off a topic that's been buried in medical literature for far too long: gluten and carbs are destroying your brain.And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, …
“If you’re a chronic headache sufferer, why not try a gluten-free …
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Article: Gluten Sensitivity and the Impact on the Brain
Web2. mar 2024 · Here are some of the most common symptoms of non-celiac gluten sensitivity. 1. Bloating Bloating is when you feel as if your belly is swollen or full of gas … Web1. sep 2015 · In his book, Brain Maker, David Perlmutter, MD, makes the case that all of us may be gluten-sensitive to some degree, and gluten sensitivity increases the production … Web24. jún 2015 · Despite Perlmutter’s popularity, most mainstream medical authorities do not endorse the advice he dispenses. In Grain Brain, Perlmutter revealed “the surprising truth”: … red room omori