WebTherefore, the main aim of this study is to evaluate the feasibility of utilizing a pulsed electric field as a novel non-thermal postharvest processing technology for preserving the … WebFeb 1, 2015 · The color changes of freeze–thawed apple tissue pretreated before freezing by pulsed electric field could be explained by the electroporation phenomenon. The …
The benefits of Pulse Electric Fields - New Food Magazine
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Foods Free Full-Text Pulsed Electric Field and Freeze-Thawing ...
WebMar 29, 2024 · Pulsed electric field (PEF) processing is an emerging non-thermal technology that shows the potential to improve food quality and maintain stability. However, the … WebThe effects of pulse electric field (PEF) processing combined with frozen storage on physicochemical properties and sensory characteristics of different lamb meat cuts were investigated. Seven lamb cuts (knuckle, rump, topside, shoulder shank, loin and rib) were treated at electric field strength of 1-1.4 kV.cm-1, specific energy of 88-109 kJ.kg-1, … WebWe manufacture Pulsed Electric Field Generators & Plants in India. Our background in electrical engineering has helped us design the perfect … prd connectforhealthco